【瀬底島】コーラルビーチプラス

T-bone steak! Delicious grilled over binchotan charcoal!

7,980 yen (tax included) x 2 servings

Available for orders of 2 or more people ◎ T-bone steak.・Okinawa Yanbaru young chicken thigh meat raised with herbs.-Grilled gurukun with salt, thin-skinned shrimp.・Yanbaru vegetables from northern Okinawa.The owner himself grills the food luxuriously over a binchotan charcoal grill.

Okinawa beef & [World's Three Great Black Pigs] Island Black Pigs Agu Pork or Seafood or Northern Vegetables.BBQ

6,980 yen (tax included) x 2 servings

We use beef produced in the prefecture and Okinawa Island's black pig, Agu, which is said to be one of the world's three great pigs.Enjoy delicious food grilled over a binchotan charcoal charcoal grill while looking out at the sea.

[The world's top three black pigs] Shima Kurobuta Agu pork shabu-shabu. Taste and compare the whole pig.

5,980 yen (tax included) x 2 servings

Okinawan black pig Agu is said to be one of the world's three great pigs.Each cut has its own unique taste and texture, allowing you to enjoy its deliciousness.Almost everyone drinks it all up and asks for a refill. Our carefully made, homemade broth brings out the deliciousness of the Agu pork and freshly picked northern vegetables, creating an even more exceptional flavor.

[One of the world's three great black pigs] Agu Island Black Pig.A whole animal tasting set.

The world's three great pigs are said to be the Iberian pig from Spain, the Jinhua pig from China, and the Agu black pig from Okinawa.Enjoy the deliciousness of 100% pure Agu pork, a native black pig.The owner will demonstrate how to cook the food so that it tastes delicious.Almost everyone drinks it all up and asks for seconds, and our carefully made homemade broth brings the Agu pork's deliciousness to an exceptional level.

Carefully crafted homemade soup stock.

Almost everyone drinks it all up and asks for a refill.Our pride and joy is our carefully made homemade soup stock.Our homemade soup stock enhances the savory, sweet, and delicious flavor of Shima Kurobuta Aguu pork, one of the world's three great black pigs.

[One of the world's three great black pigs] Agu Island Black Pig.Shabu-shabu" compare the taste of the whole cow.Produced in Motobu Town, Kunigami District, Okinawa Prefecture.

\5,980 tax included/2 servings~

Minimum order for 2 people ◎ We practice the owner's "secret" of controlling the heat to ensure the dish tastes delicious.Our Shima Kurobuta (Island Black Pig) Agu is 100% pure Agu, a native Ryukyu Island Black Pig that is counted as one of the three great black pigs in the world.To ensure the deliciousness of Agu pork, we pay particular attention to the thickness of the meat.Almost everyone drinks it all up and asks for seconds, and the carefully made homemade broth is said to make the Agu pork shabu-shabu taste even better.

[One of the world's top three black pigs] Island black pig Agu pork shabu-shabu.Produced in Motobu Town, Kunigami District, Okinawa Prefecture.

\4,980 tax included/2 servings~

Minimum order for 2 people ◎ We practice the owner's "secret" of controlling the heat to ensure the dish tastes delicious.Our Shima Kurobuta (Island Black Pig) Agu is 100% pure Agu, a native Ryukyu Island Black Pig that is counted as one of the three great black pigs in the world.To ensure the deliciousness of Agu pork, we pay particular attention to the thickness of the meat.Almost everyone drinks it all up and asks for seconds, and the carefully made homemade broth is said to make the Agu pork shabu-shabu taste even better.

[One of the world's top three black pigs] Four cuts of Agu Island black pig and sukiyaki set.

\6,980 tax included/2 servings~

Orders are for two or more people and the owner chef himself will demonstrate his secret technique for controlling the heat to make the most of the Shimabara Agu pork, which is counted among the world's three great black pigs.In fact, the island's black Agu pork and sukiyaki are also delicious.We also pay particular attention to the thickness so that you can fully enjoy the sweetness and umami.Please enjoy our proud homemade sauce.Contents: Motobu Town Shimakubuta Agu Pork (shoulder loin/loin/kalbi (three-layered meat)/shoulder.Okinawa soba as the final dish.

Wagyu beef shoulder loin & Shima Kurobuta Agu pork, one of the world's three great black pigs, & seafood.Charcoal grill barbecue using binchotan charcoal.

Orders for 2 or more people available/6,980

Minimum order for 2 people. The owner himself will demonstrate his secret to delicious cooking by grilling the meat over binchotan charcoal.Beef shoulder roast.Island black Agu pork.(Thickly cut shoulder loin/arm) Locally produced chicken wings.Thin-skinned shrimp.Gurukun.Freshly picked northern vegetables: green peppers, onions, king oyster mushrooms, bitter melon, and corn.*Contents may vary depending on the season and availability.please note that.

[One of the world's top three black pigs] Shimaku Aguu pork and freshly picked vegetables from northern Okinawa.Binchotan charcoal grilled barbecue

\4,980 tax included/2 servings~

Minimum order for 2 people. The owner himself will demonstrate his secret to delicious cooking by grilling the meat over binchotan charcoal.Motobu Town-produced Shimakubu Agu pork shoulder loin and shoulder.Freshly picked vegetables from northern Okinawa.

"Homemade! Super huge turkey leg" weighing over 1 kilogram. Familiar from the anime you dreamed about as a child!

2980 yen(税込)

[Reservation required] A piece of meat bigger than a familiar face from the anime you dreamed about as a child.Super super huge turkey leg.Available in two flavors: spicy and teriyaki.The chef uses his original spices to let the flavors blend overnight, then the meat is slowly grilled at low temperature for over three hours on a kamado grill.The flavor spreads throughout your mouth, filling you with happiness with just one bite.

Authentic Texas BBQ Baby Back Ribs 1.4kg.

7980 yen(税込)

Baby back ribs are rare ribs from the back of the cow.This cut is almost nonexistent in Japan, making it a rare and difficult to obtain part.Unlike spare ribs from the belly, this rib has less fat, the meat itself is tender, and it is rich in vitamin B1.This part is said to be very healthy and good for recovering from fatigue.The bone-in loin is tender and low in fat.

[One of the world's top three black pigs] Shimakubu Agu pork! Extra thick, coarsely ground sausage bursting with gravy!

1680 yen(税込)

Set of 2.[One of the world's three great black pigs] This extra thick sausage is made from the luxurious Aguu black pig, an island pork, with a focus on the meat juices.Please enjoy the exceptional taste.

Homemade grilled rice balls wrapped in meat.Exceptionally delicious [One of the world's three great black pigs] Okinawa Island black pig Agu pig.

1390 yen(税込)

Set of 2.[One of the world's three great black pork] The rice balls are wrapped around a generous amount of Agu pork, an island black pork, and then carefully grilled while being coated with our specially selected homemade sauce, and then seared further just before serving.Please enjoy the exceptional taste.

Homemade island black pork Agu cartilage soki.Soft and chewy.Exceptional deliciousness!

980 yen(税込)

[One of the world's top three black pork] Shimakuba Agu pork cartilage pork ribs are simmered for several hours and then simmered in a specially made homemade sauce.Please enjoy the exceptional taste.

Very popular! Purple sweet potato croquette/set of 2

¥ 690(税込)

Taste and you'll be convinced

[World's Largest] (Turban Turban Shell) Luminous Shell Sashimi from Sesoko Island, Motobu Town

3980 yen(税込)

A 74-year-old free-diver (fisherman) from Motobu Town, Kunigami County, Okinawa Prefecture, catches extremely rare luminous shells from a depth of 10 to 15 meters in the waters off Motobu.The secret to its deliciousness is that it has a texture and flavor similar to abalone and turban shells, with a protein-rich taste, umami flavor, a crunchy texture, and a light, easy-to-eat texture.It also pairs perfectly with Okinawan sake.

Island Octopus Sashimi "Brain Strike Fishing Method" from Sesoko Island, Motobu Town

980 yen(税込)

The island octopus caught by a 74-year-old free-diver (fisherman) from Motobu Town, Kunigami County, Okinawa Prefecture, in the waters off Motobu is exceptionally fresh and delicious.It has a sweet taste, and the sweetness continues with each bite.It also pairs perfectly with Okinawan sake.

Wild salmon, ice-salted, caught off the coast of Hokkaido

2780 yen(税込)

It is aged in ice-brine for 72 hours to bring out the flavor.Enjoy the deliciousness of naturally aged salmon grilled on a binchotan charcoal charcoal grill.

Homemade garlic shrimp! Delicious grilled on a binchotan charcoal charcoal grill.

2780 yen(税込)

Once you order, the meat is marinated in our homemade marinade.Enjoy grilling it with the shell on over a binchotan charcoal brazier.The shells release a delicious extract.In fact, half of the umami flavor of shrimp comes from the meat.There is data that suggests that the other half comes out of the shell.To fully enjoy the deliciousness of shrimp, the shells are an essential ingredient in seasoning.

The deliciousness of Okinawa's Gurukun fish and thin-skinned shrimp grilled on a charcoal charcoal grill

2980 yen(税込)

After carefully preparing the shrimp, grill them with the shells on over a binchotan charcoal brazier and enjoy.The triple effect of the infrared rays from the charcoal grill and the far and near infrared rays from the binchotan charcoal makes the shell crispy and the meat plump and fragrant.Half of the umami flavor of shrimp comes from the meat.There is data that suggests that the other half comes out of the shell.To fully enjoy the deliciousness of shrimp, the shells are an essential ingredient in seasoning.Enjoy Okinawa's representative prefectural fish, Gurukun, grilled with natural salt.

The deliciousness of thin-skinned shrimp grilled on a charcoal charcoal grill

2480 yen(税込)

After carefully preparing the shrimp, grill them with the shells on over a binchotan charcoal brazier and enjoy.The effects of near-infrared and far-infrared rays make the shell crisp and the meat plump and fragrant.Half of the umami flavor of shrimp comes from the meat.There is data that suggests that the other half comes out of the shell.To fully enjoy the deliciousness of shrimp, the shells are an essential ingredient in seasoning.Enjoy with our homemade barbecue sauce.

Binchotan charcoal charcoal grill! Salt-grilled yellowtail collar

1180 yen(税込)

[Far-infrared effect] It has a far-infrared effect and has the property of cooking ingredients evenly.It is thoroughly cooked until it is plump and soft, while the outside is crispy and fragrant.[Near-infrared effect] Binchotan charcoal is covered with white ash, which is where near-infrared rays are emitted.Near-infrared light also has the effect of trapping umami components inside, allowing you to fully enjoy the flavor of the fish.

Homemade fruit cake

inquiry

An entirely handmade whole cake.We are particular about our ingredients, and all parts are handmade using smooth, easy-to-drink, not-too-sweet fresh cream.As everything is handmade, reservations must be made 3 days in advance.Size 5.

Welcome to a special culinary journey.The pergolas seating was DIY-built by the owner-chef himself, inspired by the architectural style of shrines and temples."A special seat to refresh your mind and body"

Welcome to a journey of extraordinary dining experiences.All seats have ocean views and are handmade by the owner chef himself.

Welcome to a special culinary journey.All seats have ocean views and are DIY-made by the owner chef himself.

[World's Top Three Black Porks] Shimaku Aguu Black Pork Shabu-shabu

The Shimane Agu black pig is one of the three great black pigs in the world.A whole animal tasting set.The highly rare and highly valued Agu Island Black Pig has an extremely low cholesterol level, only one-quarter that of regular pigs, and 3.5 times the umami component of glutamic acid and amino acids.High-quality, genuine Agu black pork has no odor, is soft, sweet, and has a strong umami flavor that makes it exceptionally delicious.Enjoy a variety of dishes.

Our carefully made homemade broth is renowned for its exceptional taste!

Our restaurant's pride and joy, our carefully crafted homemade soup stock, is made from ten different ingredients and also contains ingredients that reduce the scum of shabu-shabu.The taste is so good that almost everyone drinks it all up and can't stop asking for more.Our homemade broth brings out the flavor, sweetness, and savory taste of the Shima Kurobuta Agu pork, one of the world's three great black pigs, in a truly amazing way, and has earned us rave reviews.

テーブル2名様 × 16

In response to a request to "dine outdoors even when it's cold," the owner chef himself handcrafted the cold weather equipment.Enjoy a luxurious moment outdoors in a warm seat while feeling the clear sea breeze of Okinawa in winter.

テーブル2名様 × 10

[Indoor Room A] 2 to 6 people, handmade by the owner chef himself.Maximum 10 people.

テーブル2名様 × 10

[Indoor Room B] DIY handmade by the owner chef for 2 to 6 people.Maximum 10 people.

テーブル1名様 × 3

The owner chef himself has personally DIYed the "Ultimate Sea Dining" menu [limited to one group per day], offering a blissful dining experience.

テーブル6名様 × 4

The owner chef himself handcrafted the outdoor table seating, which seats 6 people x 3, with no partitions.It is available for large groups.

座敷1名様 × 4

"Dining where your seats sway in the ocean breeze will refresh your mind and body." The owner-chef himself handcrafted the tatami seating, taking inspiration from the architectural style of shrines and temples.[Outdoor: Tatami seating] 1 seat for 2-4 people.

座敷1名様 × 4

The owner-chef himself handcrafted the "pergolas seating" based on the architectural style of shrines and temples, creating a dining experience that refreshes the body and mind.[Outdoor: Tatami seating] 1 seat for 2-4 people.

The pergolas seats were handcrafted by the owner himself.

Limited to one seat per day

A sky full of stars

Date Dinner

Pergolas seating (seating) made by DIY based on the Shrine and Temple Building Code

Cold weather specifications

DIY cold weather protection measures.You can enjoy your meal outdoors and stay warm even in winter.

Ocean View Indoor

Indoor A table seating.There are also other indoor B table seats available.

Outdoor

Private group booking (28 people)

Indoor Type A and Type B

Group tour/private tour (55 people)

Surprise Birthday

We will accommodate your surprise budget.Fireworks and birthday cake

The sink was hand-made by the owner and chef himself.

The bar was DIY-built by the owner chef himself.

The restroom was DIY handcrafted by the owner chef himself.

Kuronosu Black Charcoal Grill uses Japanese diatomaceous earth to bring out the maximum flavor of your ingredients.By using black charcoal grills, which are carefully handmade one by one, the triple effect of the infrared rays from diatomaceous earth and the far and near infrared rays from binchotan charcoal allows the ingredients to be slowly cooked, resulting in a fragrant and juicy finish.

Located in Motobu Town, Kunigami County, Okinawa Prefecture, on Sesoko Island.Free pick-up and drop-off.If you require a shuttle service, please contact us in advance by phone.Please note that we do not support transportation for only one person.Enjoy a wonderful time with your friends and family.

Frozen lemon sour with lots of lemon

No-wax Lemon MAX.

Suntory Yamazaki Thinly Dried Tumbler Highball.

Drinking a Yamazaki Highball under the starry sky is the best.

The pinnacle of highballs: Hakushu Highball

1958 jpy(税込)

It will be prepared at the seating area.

Suntory Yamazaki Tumbler Highball.

1780 yen(税込)

It will be prepared at the seating area.

Okinawa ISLAND BLUE 40% highball.

900 yen(税込)

Rice whiskey can only be made in Okinawa.It will be prepared at the seating area.