【瀬底島】コーラルビーチプラス

T-bone steak! Delicious grilled over binchotan charcoal!

7,980 yen (tax included) x 2 servings ~

Available for orders of 2 servings or more: T-bone steak.• Young chicken thigh meat from Yanbaru, Okinawa, raised on herbs.Grilled Gurukun fish with salt, thin-skinned shrimp.・Vegetables from Yanbaru, northern Okinawa.The owner himself grills the meat over binchotan charcoal in a bold, luxurious, and tender manner.

Beef & [World's Three Great Black Porks] Okinawa Island Black Pork Agu or Seafood or Northern Vegetables.BBQ

6,980 yen (tax included) x 2 servings ~

We'll teach you the secrets to deliciously grilling Okinawa Island Agu pork, one of the world's three greatest black pork breeds, over a binchotan charcoal grill.If the timing is right, the owner himself will help you grill the food over binchotan charcoal.

[World's Three Great Black Porks] Okinawa Island Black Pork Agu Pork Shabu-Shabu: A Comparison of the Taste of an Entire Pig.

5,980 yen (tax included) x 2 servings ~

Okinawan black pig Agu is said to be one of the world's three greatest pig breeds.Each part offers a unique taste and texture that you can enjoy.Almost everyone drinks it all and asks for refills; our meticulously crafted homemade broth, a source of pride for our restaurant, enhances the deliciousness of the Agu pork and the freshly picked northern vegetables to an even more exceptional level of flavor.

[One of the world's three great black pigs] Agu Island Black Pig.A whole animal tasting set.

The world's three great pigs are said to be the Iberian pig from Spain, the Jinhua pig from China, and the Agu black pig from Okinawa.Enjoy the deliciousness of 100% pure Agu pork, a native black pig.The owner will demonstrate how to cook the food so that it tastes delicious.Almost everyone drinks it all up and asks for seconds, and our carefully made homemade broth brings the Agu pork's deliciousness to an exceptional level.

Carefully crafted homemade soup stock.

Almost everyone drinks it all up and asks for a refill.Our pride and joy is our carefully made homemade soup stock.Our homemade soup stock enhances the savory, sweet, and delicious flavor of Shima Kurobuta Aguu pork, one of the world's three great black pigs.

[One of the world's three greatest black pigs] Okinawa Island Black Pig Agu.Shabu-shabu: A comparison of the taste of an entire animal.

¥5,980 (tax included) / Serves 2 and up

Orders start from 2 servings. If the timing is right, the owner will demonstrate his "secret" to achieving the perfect cooking temperature.Our Okinawan Agu pork is 100% purebred Agu, inheriting the lineage of the Ryukyu native island black pig Agu, which is considered one of the "world's three greatest black pigs."We are also particular about the thickness of the Agu pork.Almost everyone drinks it all and asks for refills, and our meticulously crafted homemade broth is said to make the Agu pork shabu-shabu taste exceptional.

[One of the world's three greatest black pork breeds] Island black pork Agu pork shabu-shabu.Produced in Motobu Town, Kunigami District, Okinawa Prefecture.

¥4,980 (tax included) / Serves 2

Orders start from 2 servings. If the timing is right, the owner will demonstrate his "secret" to achieving the perfect cooking temperature.Our Okinawan Agu pork is 100% purebred Agu, inheriting the lineage of the Ryukyu native island black pig Agu, which is considered one of the "world's three greatest black pigs."We are also particular about the thickness of the Agu pork.Almost everyone drinks it all and asks for refills, and our meticulously crafted homemade broth is said to make the Agu pork shabu-shabu taste exceptional.

[World's Three Great Black Porks] Island Black Pork Agu 4-Cut Sukiyaki Set.

¥6,980 (tax included) / Serves 2

Orders start from 2 servings. If the timing is right, the owner will demonstrate his "secret" to achieving the perfect cooking temperature.Our Okinawan Agu pork is 100% purebred Agu, inheriting the lineage of the Ryukyu native island black pig Agu, which is considered one of the "world's three greatest black pigs."We are also particular about the thickness of the Agu pork.Our homemade sukiyaki sauce is said to be delicious.

Beef shoulder loin, Okinawa Island Black Pork Agu (one of the world's three best black pork brands), and seafood.Binchotan charcoal grill

Orders accepted for 2 servings or more / 6,980

Orders start from 2 servings. If the timing is right, the owner himself will demonstrate the "secret" to enjoying delicious food by grilling it over binchotan charcoal.Beef shoulder loin.Okinawa Island Black Pig (Agu Pork).(Thick-cut shoulder loin and shoulder) Young chickens from Yanbaru raised on herbs.Shrimp with thin skin.Gurukun.Freshly picked vegetables from the northern region: bell peppers, onions, carrots, bitter melon, and corn.*Contents may vary depending on the season and availability of ingredients.please note that.

[One of the world's three best black pork brands] Okinawa Island Agu pork & freshly picked vegetables from northern Okinawa.Binchotan charcoal grill

¥4,980 (tax included) / Serves 2

Orders start from 2 servings. If the timing is right, the owner himself will demonstrate the "secret" to enjoying delicious food by grilling it over binchotan charcoal.Okinawa Island Black Pig (Agu Pork).(Thick-cut shoulder loin/shoulder).Freshly picked vegetables from the northern region: bell peppers, onions, carrots, bitter melon, and corn.*Contents may vary depending on the season and availability of ingredients.please note that.

Limited quantity! Homemade! Super-duper gigantic turkey leg, weighing over 1 kilogram.

3380 yen(税込)

[Reservations required] A large piece of meat, bigger than a face, just like the ones you dreamed of in anime as a child.An absolutely gigantic turkey leg.There are two flavors: spicy and teriyaki.The meat is seasoned with the owner's original spices, allowed to marinate overnight, and then slowly grilled at a low temperature for over three hours in a traditional wood-fired grill.The flavor spreads throughout your mouth, and one bite of this dish will fill you with happiness.

Baby back ribs, Texas BBQ style, 1.4 kg or more.

7980 yen(税込)

Baby back ribs are a rare and highly valued type of rib located on the back of the back of the leg.This particular cut is extremely rare and difficult to obtain in Japan, as it is almost nonexistent.Unlike spare ribs from the belly side, it has less fat, the meat itself is tender, and it is rich in vitamin B1.This part of the body is said to be very good for relieving fatigue and is considered healthy.This is a bone-in loin cut of meat that is tender and has little fat.

[One of the world's three greatest black pigs] Okinawa Island Agu pork! Watch out for the overflowing juices! Extra-thick, coarsely ground sausage!

1680 yen(税込)

Set of 2.[One of the world's three greatest black pig breeds] This extra-thick sausage is made with Okinawa Island Agu black pig, coarsely ground with a focus on juicy flavor.Experience an unparalleled taste.

Homemade meat-wrapped grilled rice balls.It's so delicious it makes you groan with pleasure.[One of the world's three greatest black pig breeds] 100% Okinawa Island Black Pig Agu.

1390 yen(税込)

Set of 2.[One of the world's three finest black pork breeds] We luxuriously wrap Okinawa Island Agu black pork around rice balls, let them rest overnight, and then carefully grill them with our special homemade sauce.Furthermore, it is seared just before serving.Experience our exceptional meat-wrapped grilled rice balls.

Homemade Okinawa Island Black Pork Agu Soft Bone Soki.It's incredibly smooth and chewy.

980 yen(税込)

[One of the world's three best black pork breeds] We simmer Okinawan black pork Agu cartilage ribs for several hours in our specially crafted homemade sauce.The goal was to combine Grandma's traditional flavors with modern preparation techniques.Experience an unparalleled taste.Limited quantities available; while supplies last.

Very popular! Purple sweet potato croquettes / 2 pieces

¥ 690(税込)

Taste it and you'll understand the authentic taste of Okinawa.

[World's Largest] Turban Shell (genus Turbo) Sashimi.Produced on Sesoko Island, Motobu Town

3980 yen(税込)

A 75-year-old free-diving fisherman from Motobu Town, Kunigami District, Okinawa Prefecture, harvests extremely rare luminous shells from a depth of 10-15 meters in the waters off Motobu.The secret to its deliciousness lies in its texture and flavor, which is similar to abalone and turban shell, with a mild taste, umami, a firm, crunchy texture, and a light, easy-to-eat quality.It pairs perfectly with Okinawan sake.

Island octopus sashimi, "Brain-shot fishing method," from Sesoko Island, Motobu Town.

1680 yen(税込)

The island octopus caught by a 75-year-old free-diving fisherman in Motobu Town, Kunigami District, Okinawa Prefecture, is exceptionally fresh and delicious.It has a sweet taste, and the sweetness lingers the more you chew it.It pairs perfectly with Okinawan sake.

Wild salmon caught by pole-and-line fishing off the coast of Hokkaido, aged for 72 hours with ice salt.

2780 yen(税込)

The flavor is brought out by slowly aging it in ice brine for 72 hours.Naturally aged salmon grilled over binchotan charcoal.It's so delicious you could eat endless bowls of white rice with it.

Homemade garlic shrimp! Delicious grilled over binchotan charcoal.

2980 yen(税込)

After you place your order, we will prepare it using our special homemade marinade.Enjoy grilling them in their shells over a binchotan charcoal grill for a delicious, fragrant finish.The shells release a flavorful extract.In fact, half of the umami components of shrimp come from the flesh.There is data suggesting that the other half comes out of the shell.To fully enjoy the delicious flavor of shrimp, the shells are an essential ingredient and seasoning.

The deliciousness of thin-skinned shrimp grilled over binchotan charcoal.

2680 yen(税込)

After carefully preparing the shrimp, grill them whole on a binchotan charcoal grill and enjoy.Thanks to the effects of near-infrared and far-infrared rays, the shell becomes crispy, the flesh becomes plump and fragrant.Half of the umami components of shrimp come from the flesh.There is data suggesting that the other half has emerged from the shell.To fully enjoy the delicious flavor of shrimp, the shells are an essential ingredient and seasoning.

All-homemade seasonal fruit cake

inquiry

We are committed to using only ingredients sourced from Okinawa, and every component is handmade. We use smooth, easy-to-swallow, and not-too-sweet fresh cream to create our desserts.Since everything is handmade, reservations must be made at least three days in advance.Size 5.

Welcome to a special culinary journey.This DIY pergola seating area was entirely handcrafted by the shop owner, drawing inspiration from the architectural styles of Shinto shrines and Buddhist temples.This is a prime spot to soothe your mind and body and refresh yourself.

Welcome to a special culinary journey.All seats offer ocean views and were handcrafted by the owner himself.

Welcome to a special culinary journey.The ocean-view indoor seating area was entirely handmade by the owner himself through DIY.

[World's Top Three Black Porks] Shimaku Aguu Black Pork Shabu-shabu

The Shimane Agu black pig is one of the three great black pigs in the world.A whole animal tasting set.The highly rare and highly valued Agu Island Black Pig has an extremely low cholesterol level, only one-quarter that of regular pigs, and 3.5 times the umami component of glutamic acid and amino acids.High-quality, genuine Agu black pork has no odor, is soft, sweet, and has a strong umami flavor that makes it exceptionally delicious.Enjoy a variety of dishes.

Our carefully made homemade broth is renowned for its exceptional taste!

Our restaurant's pride and joy, our carefully crafted homemade soup stock, is made from ten different ingredients and also contains ingredients that reduce the scum of shabu-shabu.The taste is so good that almost everyone drinks it all up and can't stop asking for more.Our homemade broth brings out the flavor, sweetness, and savory taste of the Shima Kurobuta Agu pork, one of the world's three great black pigs, in a truly amazing way, and has earned us rave reviews.

テーブル2名様 × 16

In response to a request to "dine outdoors even when it's cold," the owner chef himself handcrafted the cold weather equipment.Enjoy a luxurious moment outdoors in a warm seat while feeling the clear sea breeze of Okinawa in winter.

テーブル2名様 × 10

[Indoor Room A] 2 to 6 people, handmade by the owner chef himself.Maximum 10 people.

テーブル2名様 × 10

[Indoor Room B] DIY handmade by the owner chef for 2 to 6 people.Maximum 10 people.

テーブル1名様 × 3

The owner chef himself has personally DIYed the "Ultimate Sea Dining" menu [limited to one group per day], offering a blissful dining experience.

テーブル6名様 × 4

The owner chef himself handcrafted the outdoor table seating, which seats 6 people x 3, with no partitions.It is available for large groups.

座敷1名様 × 4

"Dining where your seats sway in the ocean breeze will refresh your mind and body." The owner-chef himself handcrafted the tatami seating, taking inspiration from the architectural style of shrines and temples.[Outdoor: Tatami seating] 1 seat for 2-4 people.

座敷1名様 × 4

The owner-chef himself handcrafted the "pergolas seating" based on the architectural style of shrines and temples, creating a dining experience that refreshes the body and mind.[Outdoor: Tatami seating] 1 seat for 2-4 people.

The pergolas seats were handcrafted by the owner himself.

Limited to one seat per day

A sky full of stars

Date Dinner

Pergolas seating (seating) made by DIY based on the Shrine and Temple Building Code

Cold weather specifications

Outdoor tables, DIY, and cold weather protection.

Ocean View Indoor

Indoor table.

Outdoor

Private group booking (28 people)

Indoor Type A and Type B

Group tour/private tour (55 people)

Surprise birthday

We can accommodate your surprise budget.Fireworks, birthday cake, etc.

The sink was hand-made by the owner and chef himself.

The bar was DIY-built by the owner chef himself.

The restroom was DIY handcrafted by the owner chef himself.

Kuronosu Black Charcoal Grill uses Japanese diatomaceous earth to bring out the maximum flavor of your ingredients.By using black charcoal grills, which are carefully handmade one by one, the triple effect of the infrared rays from diatomaceous earth and the far and near infrared rays from binchotan charcoal allows the ingredients to be slowly cooked, resulting in a fragrant and juicy finish.

Located in Motobu Town, Kunigami County, Okinawa Prefecture, on Sesoko Island.Free pick-up and drop-off.If you require a shuttle service, please contact us in advance by phone.Please note that we do not support transportation for only one person.Enjoy a wonderful time with your friends and family.

Frozen lemon sour with lots of lemon

No-wax Lemon MAX.

Suntory Yamazaki Thinly Dried Tumbler Highball.

Drinking a Yamazaki Highball under the starry sky is the best.

The pinnacle of highballs: Hakushu Highball

1958 jpy(税込)

It will be prepared at the seating area.

Suntory Yamazaki Tumbler Highball.

1780 yen(税込)

It will be prepared at the seating area.

Okinawa ISLAND BLUE 40% highball.

900 yen(税込)

Rice whiskey can only be made in Okinawa.It will be prepared at the seating area.