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Table
Table 2Person(s) × 16
In response to a request to "be able to dine outdoors even when it's cold," the owner chef himself DIYed the cold weather equipment.Enjoy a luxurious moment outdoors in a warm seat while feeling the clear sea breeze of Okinawa in winter.
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Table 2Person(s) × 10
[Indoor Room A] 2 to 6 people, handmade by the owner chef himself.Maximum 10 people.
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Table 2Person(s) × 10
[Indoor Room B] DIY handmade by the owner chef for 2 to 6 people.Maximum 10 people.
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Table 1Person(s) × 3
The owner chef himself has personally DIYed the "Ultimate Sea Dining" menu [limited to one group per day], offering a blissful dining experience.
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Table 6Person(s) × 4
The owner chef himself handcrafted the outdoor table seating, which seats 6 people x 3, with no partitions.It is available for large groups.
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Tatami mat rooms
Tatami mat rooms 1Person(s) × 4
"Dining where your seats sway in the ocean breeze will refresh your mind and body." The owner-chef himself handcrafted the tatami seating, taking inspiration from the architectural style of shrines and temples.[Outdoor: Tatami seating] 1 seat for 2-4 people.
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Tatami mat rooms 1Person(s) × 4
The owner-chef himself handcrafted the "pergolas seating" based on the architectural style of shrines and temples, creating a dining experience that refreshes the body and mind.[Outdoor: Tatami seating] 1 seat for 2-4 people.
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