【瀬底島】コーラルビーチプラス

Minimum order for 2 people ◎

The Shima Kurobuta (Agu) pork used in our restaurant is a native Ryukyu breed that Okinawa is proud of and is counted among the three great black pigs in the world.

The Agu Island Black Pig is very small, has a lot of fat, and has a meat texture with a moderate amount of red meat.

It contains the umami flavor found in fat, vitamin B1, and collagen, and is also good for beauty.

It also has beneficial health benefits, such as lowering cholesterol and thinning the blood.

The meat of the Agu Island Black Pig has 3.5 times the umami components of glutamic acid and amino acids compared to regular pork.

It has only a quarter of the cholesterol.

Enjoy the deliciousness of the tender, real, odorless Agu Island Black Pig, together with the fat and meat.

・Aguu Island Black Pig from Motobu Town, Kunigami District, Okinawa Prefecture.

Shoulder loin/arm.

・Vegetables from northern Okinawa.

Green peppers/onions/bitter melon/okra/corn.

-Homemade BBQ sauce.

・Handmade salt rich in minerals, made from seawater near coral reefs.

[Additional ingredients can be selected from the menu]

*Contents may vary depending on ingredients.Please acknowledge it beforehand.

*If you have any allergies, please let us know in advance.