【瀬底島】コーラルビーチプラス

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  [One of the world's three great black pigs] Agu Island Black Pig.Shabu-shabu" compare the taste of the whole cow.Produced in Motobu Town, Kunigami District, Okinawa Prefecture.

  \5,980 tax included/2 servings~

  Minimum order for 2 people ◎ We practice the owner's "secret" of controlling the heat to ensure the dish tastes delicious.Our Shima Kurobuta (Island Black Pig) Agu is 100% pure Agu, a native Ryukyu Island Black Pig that is counted as one of the three great black pigs in the world.To ensure the deliciousness of Agu pork, we pay particular attention to the thickness of the meat.Almost everyone drinks it all up and asks for seconds, and the carefully made homemade broth is said to make the Agu pork shabu-shabu taste even better.

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  [One of the world's three great black pigs] Agu Island Black Pig.Shabu-shabu" compare the taste of the whole cow.Produced in Motobu Town, Kunigami District, Okinawa Prefecture.

  \5,980 tax included/2 servings~

  Minimum order for 2 people ◎ We practice the owner's "secret" of controlling the heat to ensure the dish tastes delicious.Our Shima Kurobuta (Island Black Pig) Agu is 100% pure Agu, a native Ryukyu Island Black Pig that is counted as one of the three great black pigs in the world.To ensure the deliciousness of Agu pork, we pay particular attention to the thickness of the meat.Almost everyone drinks it all up and asks for seconds, and the carefully made homemade broth is said to make the Agu pork shabu-shabu taste even better.

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  [One of the world's top three black pigs] Island black pig Agu pork shabu-shabu.Produced in Motobu Town, Kunigami District, Okinawa Prefecture.

  \4,980 tax included/2 servings~

  Minimum order for 2 people ◎ We practice the owner's "secret" of controlling the heat to ensure the dish tastes delicious.Our Shima Kurobuta (Island Black Pig) Agu is 100% pure Agu, a native Ryukyu Island Black Pig that is counted as one of the three great black pigs in the world.To ensure the deliciousness of Agu pork, we pay particular attention to the thickness of the meat.Almost everyone drinks it all up and asks for seconds, and the carefully made homemade broth is said to make the Agu pork shabu-shabu taste even better.

  1/10

  

  [One of the world's top three black pigs] Island black pig Agu pork shabu-shabu.Produced in Motobu Town, Kunigami District, Okinawa Prefecture.

  \4,980 tax included/2 servings~

  Minimum order for 2 people ◎ We practice the owner's "secret" of controlling the heat to ensure the dish tastes delicious.Our Shima Kurobuta (Island Black Pig) Agu is 100% pure Agu, a native Ryukyu Island Black Pig that is counted as one of the three great black pigs in the world.To ensure the deliciousness of Agu pork, we pay particular attention to the thickness of the meat.Almost everyone drinks it all up and asks for seconds, and the carefully made homemade broth is said to make the Agu pork shabu-shabu taste even better.

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  [One of the world's top three black pigs] Four cuts of Agu Island black pig and sukiyaki set.

  \6,980 tax included/2 servings~

  Orders are for two or more people and the owner chef himself will demonstrate his secret technique for controlling the heat to make the most of the Shimabara Agu pork, which is counted among the world's three great black pigs.In fact, the island's black Agu pork and sukiyaki are also delicious.We also pay particular attention to the thickness so that you can fully enjoy the sweetness and umami.Please enjoy our proud homemade sauce.Contents: Motobu Town Shimakubuta Agu Pork (shoulder loin/loin/kalbi (three-layered meat)/shoulder.Okinawa soba as the final dish.

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  [One of the world's top three black pigs] Four cuts of Agu Island black pig and sukiyaki set.

  \6,980 tax included/2 servings~

  Orders are for two or more people and the owner chef himself will demonstrate his secret technique for controlling the heat to make the most of the Shimabara Agu pork, which is counted among the world's three great black pigs.In fact, the island's black Agu pork and sukiyaki are also delicious.We also pay particular attention to the thickness so that you can fully enjoy the sweetness and umami.Please enjoy our proud homemade sauce.Contents: Motobu Town Shimakubuta Agu Pork (shoulder loin/loin/kalbi (three-layered meat)/shoulder.Okinawa soba as the final dish.

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  Wagyu beef shoulder loin & Shima Kurobuta Agu pork, one of the world's three great black pigs, & seafood.Charcoal grill barbecue using binchotan charcoal.

  Orders for 2 or more people are accepted/6,900

  Minimum order for 2 people. The owner himself will demonstrate his secret to delicious cooking by grilling the meat over binchotan charcoal.Beef shoulder roast.Island black Agu pork.(Thick cut shoulder loin/arm) Locally produced chicken wings.Thin-skinned shrimp.Gurukun.Freshly picked northern vegetables: green peppers, onions, king oyster mushrooms, bitter melon, and corn.*Contents may vary depending on the season and availability.please note that.

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  Wagyu beef shoulder loin & Shima Kurobuta Agu pork, one of the world's three great black pigs, & seafood.Charcoal grill barbecue using binchotan charcoal.

  Orders for 2 or more people are accepted/6,900

  Minimum order for 2 people. The owner himself will demonstrate his secret to delicious cooking by grilling the meat over binchotan charcoal.Beef shoulder roast.Island black Agu pork.(Thick cut shoulder loin/arm) Locally produced chicken wings.Thin-skinned shrimp.Gurukun.Freshly picked northern vegetables: green peppers, onions, king oyster mushrooms, bitter melon, and corn.*Contents may vary depending on the season and availability.please note that.

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  [One of the world's top three black pigs] Shimaku Aguu pork and freshly picked vegetables from northern Okinawa.Binchotan charcoal grilled barbecue

  \4,980 tax included/2 servings~

  Minimum order for 2 people. The owner himself will demonstrate his secret to delicious cooking by grilling the meat over binchotan charcoal.Motobu Town-produced Shimakubu Agu pork shoulder loin and shoulder.Freshly picked vegetables from northern Okinawa.

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  [One of the world's top three black pigs] Shimaku Aguu pork and freshly picked vegetables from northern Okinawa.Binchotan charcoal grilled barbecue

  \4,980 tax included/2 servings~

  Minimum order for 2 people. The owner himself will demonstrate his secret to delicious cooking by grilling the meat over binchotan charcoal.Motobu Town-produced Shimakubu Agu pork shoulder loin and shoulder.Freshly picked vegetables from northern Okinawa.

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  "Homemade! Super huge turkey leg" weighing over 1 kilogram. Familiar from the anime you dreamed about as a child!

  2980 yen(Tax included)

  [Reservation required] A piece of meat bigger than a familiar face from the anime you dreamed about as a child.Super super huge turkey leg.Available in two flavors: spicy and teriyaki.The chef uses his original spices to let the flavors blend overnight, then the meat is slowly grilled at low temperature for over three hours on a kamado grill.The flavor spreads throughout your mouth, filling you with happiness with just one bite.

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  "Homemade! Super huge turkey leg" weighing over 1 kilogram. Familiar from the anime you dreamed about as a child!

  2980 yen(Tax included)

  [Reservation required] A piece of meat bigger than a familiar face from the anime you dreamed about as a child.Super super huge turkey leg.Available in two flavors: spicy and teriyaki.The chef uses his original spices to let the flavors blend overnight, then the meat is slowly grilled at low temperature for over three hours on a kamado grill.The flavor spreads throughout your mouth, filling you with happiness with just one bite.

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  Authentic Texas BBQ Baby Back Ribs 1.4kg.

  7980 yen(Tax included)

  Baby back ribs are rare ribs from the back of the cow.This cut is almost nonexistent in Japan, making it a rare and difficult to obtain part.Unlike spare ribs from the belly, this rib has less fat, the meat itself is tender, and it is rich in vitamin B1.This part is said to be very healthy and good for recovering from fatigue.The bone-in loin is tender and low in fat.

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  Authentic Texas BBQ Baby Back Ribs 1.4kg.

  7980 yen(Tax included)

  Baby back ribs are rare ribs from the back of the cow.This cut is almost nonexistent in Japan, making it a rare and difficult to obtain part.Unlike spare ribs from the belly, this rib has less fat, the meat itself is tender, and it is rich in vitamin B1.This part is said to be very healthy and good for recovering from fatigue.The bone-in loin is tender and low in fat.

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  [One of the world's top three black pigs] Shimakubu Agu pork! Extra thick, coarsely ground sausage bursting with gravy!

  1680 yen(Tax included)

  Set of 2.[One of the world's three great black pigs] This extra thick sausage is made from the luxurious Aguu black pig, an island pork, with a focus on the meat juices.Please enjoy the exceptional taste.

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  [One of the world's top three black pigs] Shimakubu Agu pork! Extra thick, coarsely ground sausage bursting with gravy!

  1680 yen(Tax included)

  Set of 2.[One of the world's three great black pigs] This extra thick sausage is made from the luxurious Aguu black pig, an island pork, with a focus on the meat juices.Please enjoy the exceptional taste.

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  Homemade grilled rice balls wrapped in meat.Exceptionally delicious [One of the world's three great black pigs] Okinawa Island black pig Agu pig.

  1390 yen(Tax included)

  Set of 2.[One of the world's three great black pork] The rice balls are wrapped around a generous amount of Agu pork, an island black pork, and then carefully grilled while being coated with our specially selected homemade sauce, and then seared further just before serving.Please enjoy the exceptional taste.

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  Homemade grilled rice balls wrapped in meat.Exceptionally delicious [One of the world's three great black pigs] Okinawa Island black pig Agu pig.

  1390 yen(Tax included)

  Set of 2.[One of the world's three great black pork] The rice balls are wrapped around a generous amount of Agu pork, an island black pork, and then carefully grilled while being coated with our specially selected homemade sauce, and then seared further just before serving.Please enjoy the exceptional taste.

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  Homemade island black pork Agu cartilage soki.Soft and chewy.Exceptional deliciousness!

  980 yen(Tax included)

  [One of the world's top three black pork] Shimakuba Agu pork cartilage pork ribs are simmered for several hours and then simmered in a specially made homemade sauce.Please enjoy the exceptional taste.

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  Homemade island black pork Agu cartilage soki.Soft and chewy.Exceptional deliciousness!

  980 yen(Tax included)

  [One of the world's top three black pork] Shimakuba Agu pork cartilage pork ribs are simmered for several hours and then simmered in a specially made homemade sauce.Please enjoy the exceptional taste.

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  Very popular! Purple sweet potato croquette/set of 2

  700 yen(Tax included)

  Taste and you'll be convinced

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  Very popular! Purple sweet potato croquette/set of 2

  700 yen(Tax included)

  Taste and you'll be convinced

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  [World's Largest] (Turban Turban Shell) Luminous Shell Sashimi from Sesoko Island, Motobu Town

  3980 yen(Tax included)

  A 74-year-old free-diver (fisherman) from Motobu Town, Kunigami County, Okinawa Prefecture, catches extremely rare luminous shells from a depth of 10 to 15 meters in the waters off Motobu.The secret to its deliciousness is that it has a texture and flavor similar to abalone and turban shells, with a protein-rich taste, umami flavor, a crunchy texture, and a light, easy-to-eat texture.It also pairs perfectly with Okinawan sake.

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  [World's Largest] (Turban Turban Shell) Luminous Shell Sashimi from Sesoko Island, Motobu Town

  3980 yen(Tax included)

  A 74-year-old free-diver (fisherman) from Motobu Town, Kunigami County, Okinawa Prefecture, catches extremely rare luminous shells from a depth of 10 to 15 meters in the waters off Motobu.The secret to its deliciousness is that it has a texture and flavor similar to abalone and turban shells, with a protein-rich taste, umami flavor, a crunchy texture, and a light, easy-to-eat texture.It also pairs perfectly with Okinawan sake.

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  Island Octopus Sashimi "Brain Strike Fishing Method" from Sesoko Island, Motobu Town

  1680 yen(Tax included)

  The island octopus caught by a 74-year-old free-diver fisherman from Motobu Town, Kunigami County, Okinawa Prefecture, in the waters off Motobu is exceptionally fresh and delicious.It has a sweet taste, and the sweetness continues with each bite.It also pairs perfectly with Okinawan sake.

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  Island Octopus Sashimi "Brain Strike Fishing Method" from Sesoko Island, Motobu Town

  1680 yen(Tax included)

  The island octopus caught by a 74-year-old free-diver fisherman from Motobu Town, Kunigami County, Okinawa Prefecture, in the waters off Motobu is exceptionally fresh and delicious.It has a sweet taste, and the sweetness continues with each bite.It also pairs perfectly with Okinawan sake.

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  Wild ice-salted aged salmon, caught off the coast of Hokkaido

  2580 yen(Tax included)

  It is aged in ice-brine for 72 hours to bring out the flavor.Enjoy the deliciousness of naturally aged salmon grilled on a binchotan charcoal charcoal grill.

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  Wild ice-salted aged salmon, caught off the coast of Hokkaido

  2580 yen(Tax included)

  It is aged in ice-brine for 72 hours to bring out the flavor.Enjoy the deliciousness of naturally aged salmon grilled on a binchotan charcoal charcoal grill.

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  Homemade garlic shrimp! Delicious grilled on a binchotan charcoal charcoal grill.

  2480 yen(Tax included)

  After ordering, please enjoy the fish marinated in our homemade marinade and grilled with the shells on over a binchotan charcoal grill.The shells release a delicious extract.In fact, half of the umami flavor of shrimp comes from the meat.There is data that suggests that the other half comes out of the shell.To fully enjoy the deliciousness of shrimp, the shells are an essential ingredient in seasoning.

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  Homemade garlic shrimp! Delicious grilled on a binchotan charcoal charcoal grill.

  2480 yen(Tax included)

  After ordering, please enjoy the fish marinated in our homemade marinade and grilled with the shells on over a binchotan charcoal grill.The shells release a delicious extract.In fact, half of the umami flavor of shrimp comes from the meat.There is data that suggests that the other half comes out of the shell.To fully enjoy the deliciousness of shrimp, the shells are an essential ingredient in seasoning.

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  Okinawa Prefecture fish Gurukun & thin-skinned shrimp grilled on a charcoal charcoal grill

  2480 yen(Tax included)

  After carefully preparing the shrimp, grill them on a charcoal charcoal grill with the shells still on.The triple effect of the infrared rays from the charcoal grill and the far and near infrared rays from the binchotan charcoal makes the shell crispy and the meat plump and fragrant.Half of the umami flavor of shrimp comes from the meat.There is data that suggests that the other half comes out of the shell.To fully enjoy the deliciousness of shrimp, the shells are an essential ingredient in seasoning.Enjoy Okinawa's representative prefectural fish, Gurukun, grilled with natural salt.

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  Okinawa Prefecture fish Gurukun & thin-skinned shrimp grilled on a charcoal charcoal grill

  2480 yen(Tax included)

  After carefully preparing the shrimp, grill them on a charcoal charcoal grill with the shells still on.The triple effect of the infrared rays from the charcoal grill and the far and near infrared rays from the binchotan charcoal makes the shell crispy and the meat plump and fragrant.Half of the umami flavor of shrimp comes from the meat.There is data that suggests that the other half comes out of the shell.To fully enjoy the deliciousness of shrimp, the shells are an essential ingredient in seasoning.Enjoy Okinawa's representative prefectural fish, Gurukun, grilled with natural salt.

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  The deliciousness of thin-skinned shrimp grilled on a charcoal charcoal grill

  1980 yen(Tax included)

  After carefully preparing the shrimp, grill them with the shells on over a binchotan charcoal brazier and enjoy.The effects of near-infrared and far-infrared rays make the shell crisp and the meat plump and fragrant.Half of the umami flavor of shrimp comes from the meat.There is data that suggests that the other half comes out of the shell.To fully enjoy the deliciousness of shrimp, the shells are an essential ingredient in seasoning.Enjoy with our homemade barbecue sauce.

  1/10

  

  The deliciousness of thin-skinned shrimp grilled on a charcoal charcoal grill

  1980 yen(Tax included)

  After carefully preparing the shrimp, grill them with the shells on over a binchotan charcoal brazier and enjoy.The effects of near-infrared and far-infrared rays make the shell crisp and the meat plump and fragrant.Half of the umami flavor of shrimp comes from the meat.There is data that suggests that the other half comes out of the shell.To fully enjoy the deliciousness of shrimp, the shells are an essential ingredient in seasoning.Enjoy with our homemade barbecue sauce.

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  Binchotan charcoal charcoal grill! Salt-grilled yellowtail collar

  980 yen(Tax included)

  [Far-infrared effect] It has a far-infrared effect and has the property of cooking ingredients evenly.It is thoroughly cooked until it is plump and soft, while the outside is crispy and fragrant.[Near-infrared effect] Binchotan charcoal is covered with white ash, which is where near-infrared rays are emitted.Near-infrared light also has the effect of trapping umami components inside, allowing you to fully enjoy the flavor of the fish.

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  Binchotan charcoal charcoal grill! Salt-grilled yellowtail collar

  980 yen(Tax included)

  [Far-infrared effect] It has a far-infrared effect and has the property of cooking ingredients evenly.It is thoroughly cooked until it is plump and soft, while the outside is crispy and fragrant.[Near-infrared effect] Binchotan charcoal is covered with white ash, which is where near-infrared rays are emitted.Near-infrared light also has the effect of trapping umami components inside, allowing you to fully enjoy the flavor of the fish.

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  Homemade fruit cake

  inquiry

  An entirely handmade whole cake.We are particular about our ingredients, and all parts are handmade using smooth, easy-to-drink, not-too-sweet fresh cream.As everything is handmade, reservations must be made 3 days in advance.Size 5.

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  Homemade fruit cake

  inquiry

  An entirely handmade whole cake.We are particular about our ingredients, and all parts are handmade using smooth, easy-to-drink, not-too-sweet fresh cream.As everything is handmade, reservations must be made 3 days in advance.Size 5.

meat

seafood