【瀬底島】コーラルビーチプラス

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  [One of the world's three greatest black pigs] Okinawa Island Black Pig Agu.Shabu-shabu: A comparison of the taste of an entire animal.

  ¥5,980 (tax included) / Serves 2 and up

  Orders start from 2 servings. If the timing is right, the owner will demonstrate his "secret" to achieving the perfect cooking temperature.Our Okinawan Agu pork is 100% purebred Agu, inheriting the lineage of the Ryukyu native island black pig Agu, which is considered one of the "world's three greatest black pigs."We are also particular about the thickness of the Agu pork.Almost everyone drinks it all and asks for refills, and our meticulously crafted homemade broth is said to make the Agu pork shabu-shabu taste exceptional.

  1/10

  

  [One of the world's three greatest black pigs] Okinawa Island Black Pig Agu.Shabu-shabu: A comparison of the taste of an entire animal.

  ¥5,980 (tax included) / Serves 2 and up

  Orders start from 2 servings. If the timing is right, the owner will demonstrate his "secret" to achieving the perfect cooking temperature.Our Okinawan Agu pork is 100% purebred Agu, inheriting the lineage of the Ryukyu native island black pig Agu, which is considered one of the "world's three greatest black pigs."We are also particular about the thickness of the Agu pork.Almost everyone drinks it all and asks for refills, and our meticulously crafted homemade broth is said to make the Agu pork shabu-shabu taste exceptional.

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  [One of the world's three greatest black pork breeds] Island black pork Agu pork shabu-shabu.Produced in Motobu Town, Kunigami District, Okinawa Prefecture.

  ¥4,980 (tax included) / Serves 2

  Orders start from 2 servings. If the timing is right, the owner will demonstrate his "secret" to achieving the perfect cooking temperature.Our Okinawan Agu pork is 100% purebred Agu, inheriting the lineage of the Ryukyu native island black pig Agu, which is considered one of the "world's three greatest black pigs."We are also particular about the thickness of the Agu pork.Almost everyone drinks it all and asks for refills, and our meticulously crafted homemade broth is said to make the Agu pork shabu-shabu taste exceptional.

  1/10

  

  [One of the world's three greatest black pork breeds] Island black pork Agu pork shabu-shabu.Produced in Motobu Town, Kunigami District, Okinawa Prefecture.

  ¥4,980 (tax included) / Serves 2

  Orders start from 2 servings. If the timing is right, the owner will demonstrate his "secret" to achieving the perfect cooking temperature.Our Okinawan Agu pork is 100% purebred Agu, inheriting the lineage of the Ryukyu native island black pig Agu, which is considered one of the "world's three greatest black pigs."We are also particular about the thickness of the Agu pork.Almost everyone drinks it all and asks for refills, and our meticulously crafted homemade broth is said to make the Agu pork shabu-shabu taste exceptional.

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  [World's Three Great Black Porks] Island Black Pork Agu 4-Cut Sukiyaki Set.

  ¥6,980 (tax included) / Serves 2

  Orders start from 2 servings. If the timing is right, the owner will demonstrate his "secret" to achieving the perfect cooking temperature.Our Okinawan Agu pork is 100% purebred Agu, inheriting the lineage of the Ryukyu native island black pig Agu, which is considered one of the "world's three greatest black pigs."We are also particular about the thickness of the Agu pork.Our homemade sukiyaki sauce is said to be delicious.

  1/10

  

  [World's Three Great Black Porks] Island Black Pork Agu 4-Cut Sukiyaki Set.

  ¥6,980 (tax included) / Serves 2

  Orders start from 2 servings. If the timing is right, the owner will demonstrate his "secret" to achieving the perfect cooking temperature.Our Okinawan Agu pork is 100% purebred Agu, inheriting the lineage of the Ryukyu native island black pig Agu, which is considered one of the "world's three greatest black pigs."We are also particular about the thickness of the Agu pork.Our homemade sukiyaki sauce is said to be delicious.

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  Beef shoulder loin, Okinawa Island Black Pork Agu (one of the world's three best black pork brands), and seafood.Binchotan charcoal grill

  Orders accepted for 2 servings or more / 6,980

  Orders start from 2 servings. If the timing is right, the owner himself will demonstrate the "secret" to enjoying delicious food by grilling it over binchotan charcoal.Beef shoulder loin.Okinawa Island Black Pig (Agu Pork).(Thick-cut shoulder loin and shoulder) Young chickens from Yanbaru raised on herbs.Shrimp with thin skin.Gurukun.Freshly picked vegetables from the northern region: bell peppers, onions, carrots, bitter melon, and corn.*Contents may vary depending on the season and availability of ingredients.please note that.

  1/10

  

  Beef shoulder loin, Okinawa Island Black Pork Agu (one of the world's three best black pork brands), and seafood.Binchotan charcoal grill

  Orders accepted for 2 servings or more / 6,980

  Orders start from 2 servings. If the timing is right, the owner himself will demonstrate the "secret" to enjoying delicious food by grilling it over binchotan charcoal.Beef shoulder loin.Okinawa Island Black Pig (Agu Pork).(Thick-cut shoulder loin and shoulder) Young chickens from Yanbaru raised on herbs.Shrimp with thin skin.Gurukun.Freshly picked vegetables from the northern region: bell peppers, onions, carrots, bitter melon, and corn.*Contents may vary depending on the season and availability of ingredients.please note that.

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  [One of the world's three best black pork brands] Okinawa Island Agu pork & freshly picked vegetables from northern Okinawa.Binchotan charcoal grill

  ¥4,980 (tax included) / Serves 2

  Orders start from 2 servings. If the timing is right, the owner himself will demonstrate the "secret" to enjoying delicious food by grilling it over binchotan charcoal.Okinawa Island Black Pig (Agu Pork).(Thick-cut shoulder loin/shoulder).Freshly picked vegetables from the northern region: bell peppers, onions, carrots, bitter melon, and corn.*Contents may vary depending on the season and availability of ingredients.please note that.

  1/10

  

  [One of the world's three best black pork brands] Okinawa Island Agu pork & freshly picked vegetables from northern Okinawa.Binchotan charcoal grill

  ¥4,980 (tax included) / Serves 2

  Orders start from 2 servings. If the timing is right, the owner himself will demonstrate the "secret" to enjoying delicious food by grilling it over binchotan charcoal.Okinawa Island Black Pig (Agu Pork).(Thick-cut shoulder loin/shoulder).Freshly picked vegetables from the northern region: bell peppers, onions, carrots, bitter melon, and corn.*Contents may vary depending on the season and availability of ingredients.please note that.

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  Limited quantity! Homemade! Super-duper gigantic turkey leg, weighing over 1 kilogram.

  3380 yen(税込)

  [Reservations required] A large piece of meat, bigger than a face, just like the ones you dreamed of in anime as a child.An absolutely gigantic turkey leg.There are two flavors: spicy and teriyaki.The meat is seasoned with the owner's original spices, allowed to marinate overnight, and then slowly grilled at a low temperature for over three hours in a traditional wood-fired grill.The flavor spreads throughout your mouth, and one bite of this dish will fill you with happiness.

  1/10

  

  Limited quantity! Homemade! Super-duper gigantic turkey leg, weighing over 1 kilogram.

  3380 yen(税込)

  [Reservations required] A large piece of meat, bigger than a face, just like the ones you dreamed of in anime as a child.An absolutely gigantic turkey leg.There are two flavors: spicy and teriyaki.The meat is seasoned with the owner's original spices, allowed to marinate overnight, and then slowly grilled at a low temperature for over three hours in a traditional wood-fired grill.The flavor spreads throughout your mouth, and one bite of this dish will fill you with happiness.

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  Baby back ribs, Texas BBQ style, 1.4 kg or more.

  7980 yen(税込)

  Baby back ribs are a rare and highly valued type of rib located on the back of the back of the leg.This particular cut is extremely rare and difficult to obtain in Japan, as it is almost nonexistent.Unlike spare ribs from the belly side, it has less fat, the meat itself is tender, and it is rich in vitamin B1.This part of the body is said to be very good for relieving fatigue and is considered healthy.This is a bone-in loin cut of meat that is tender and has little fat.

  1/10

  

  Baby back ribs, Texas BBQ style, 1.4 kg or more.

  7980 yen(税込)

  Baby back ribs are a rare and highly valued type of rib located on the back of the back of the leg.This particular cut is extremely rare and difficult to obtain in Japan, as it is almost nonexistent.Unlike spare ribs from the belly side, it has less fat, the meat itself is tender, and it is rich in vitamin B1.This part of the body is said to be very good for relieving fatigue and is considered healthy.This is a bone-in loin cut of meat that is tender and has little fat.

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  [One of the world's three greatest black pigs] Okinawa Island Agu pork! Watch out for the overflowing juices! Extra-thick, coarsely ground sausage!

  1680 yen(税込)

  Set of 2.[One of the world's three greatest black pig breeds] This extra-thick sausage is made with Okinawa Island Agu black pig, coarsely ground with a focus on juicy flavor.Experience an unparalleled taste.

  1/10

  

  [One of the world's three greatest black pigs] Okinawa Island Agu pork! Watch out for the overflowing juices! Extra-thick, coarsely ground sausage!

  1680 yen(税込)

  Set of 2.[One of the world's three greatest black pig breeds] This extra-thick sausage is made with Okinawa Island Agu black pig, coarsely ground with a focus on juicy flavor.Experience an unparalleled taste.

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  Homemade meat-wrapped grilled rice balls.It's so delicious it makes you groan with pleasure.[One of the world's three greatest black pig breeds] 100% Okinawa Island Black Pig Agu.

  1390 yen(税込)

  Set of 2.[One of the world's three finest black pork breeds] We luxuriously wrap Okinawa Island Agu black pork around rice balls, let them rest overnight, and then carefully grill them with our special homemade sauce.Furthermore, it is seared just before serving.Experience our exceptional meat-wrapped grilled rice balls.

  1/10

  

  Homemade meat-wrapped grilled rice balls.It's so delicious it makes you groan with pleasure.[One of the world's three greatest black pig breeds] 100% Okinawa Island Black Pig Agu.

  1390 yen(税込)

  Set of 2.[One of the world's three finest black pork breeds] We luxuriously wrap Okinawa Island Agu black pork around rice balls, let them rest overnight, and then carefully grill them with our special homemade sauce.Furthermore, it is seared just before serving.Experience our exceptional meat-wrapped grilled rice balls.

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  Homemade Okinawa Island Black Pork Agu Soft Bone Soki.It's incredibly smooth and chewy.

  980 yen(税込)

  [One of the world's three best black pork breeds] We simmer Okinawan black pork Agu cartilage ribs for several hours in our specially crafted homemade sauce.The goal was to combine Grandma's traditional flavors with modern preparation techniques.Experience an unparalleled taste.Limited quantities available; while supplies last.

  1/10

  

  Homemade Okinawa Island Black Pork Agu Soft Bone Soki.It's incredibly smooth and chewy.

  980 yen(税込)

  [One of the world's three best black pork breeds] We simmer Okinawan black pork Agu cartilage ribs for several hours in our specially crafted homemade sauce.The goal was to combine Grandma's traditional flavors with modern preparation techniques.Experience an unparalleled taste.Limited quantities available; while supplies last.

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  Very popular! Purple sweet potato croquettes / 2 pieces

  ¥ 690(税込)

  Taste it and you'll understand the authentic taste of Okinawa.

  1/10

  

  Very popular! Purple sweet potato croquettes / 2 pieces

  ¥ 690(税込)

  Taste it and you'll understand the authentic taste of Okinawa.

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  [World's Largest] Turban Shell (genus Turbo) Sashimi.Produced on Sesoko Island, Motobu Town

  3980 yen(税込)

  A 75-year-old free-diving fisherman from Motobu Town, Kunigami District, Okinawa Prefecture, harvests extremely rare luminous shells from a depth of 10-15 meters in the waters off Motobu.The secret to its deliciousness lies in its texture and flavor, which is similar to abalone and turban shell, with a mild taste, umami, a firm, crunchy texture, and a light, easy-to-eat quality.It pairs perfectly with Okinawan sake.

  1/10

  

  [World's Largest] Turban Shell (genus Turbo) Sashimi.Produced on Sesoko Island, Motobu Town

  3980 yen(税込)

  A 75-year-old free-diving fisherman from Motobu Town, Kunigami District, Okinawa Prefecture, harvests extremely rare luminous shells from a depth of 10-15 meters in the waters off Motobu.The secret to its deliciousness lies in its texture and flavor, which is similar to abalone and turban shell, with a mild taste, umami, a firm, crunchy texture, and a light, easy-to-eat quality.It pairs perfectly with Okinawan sake.

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  Island octopus sashimi, "Brain-shot fishing method," from Sesoko Island, Motobu Town.

  1680 yen(税込)

  The island octopus caught by a 75-year-old free-diving fisherman in Motobu Town, Kunigami District, Okinawa Prefecture, is exceptionally fresh and delicious.It has a sweet taste, and the sweetness lingers the more you chew it.It pairs perfectly with Okinawan sake.

  1/10

  

  Island octopus sashimi, "Brain-shot fishing method," from Sesoko Island, Motobu Town.

  1680 yen(税込)

  The island octopus caught by a 75-year-old free-diving fisherman in Motobu Town, Kunigami District, Okinawa Prefecture, is exceptionally fresh and delicious.It has a sweet taste, and the sweetness lingers the more you chew it.It pairs perfectly with Okinawan sake.

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  Wild salmon caught by pole-and-line fishing off the coast of Hokkaido, aged for 72 hours with ice salt.

  2780 yen(税込)

  The flavor is brought out by slowly aging it in ice brine for 72 hours.Naturally aged salmon grilled over binchotan charcoal.It's so delicious you could eat endless bowls of white rice with it.

  1/10

  

  Wild salmon caught by pole-and-line fishing off the coast of Hokkaido, aged for 72 hours with ice salt.

  2780 yen(税込)

  The flavor is brought out by slowly aging it in ice brine for 72 hours.Naturally aged salmon grilled over binchotan charcoal.It's so delicious you could eat endless bowls of white rice with it.

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  Homemade garlic shrimp! Delicious grilled over binchotan charcoal.

  2980 yen(税込)

  After you place your order, we will prepare it using our special homemade marinade.Enjoy grilling them in their shells over a binchotan charcoal grill for a delicious, fragrant finish.The shells release a flavorful extract.In fact, half of the umami components of shrimp come from the flesh.There is data suggesting that the other half comes out of the shell.To fully enjoy the delicious flavor of shrimp, the shells are an essential ingredient and seasoning.

  1/10

  

  Homemade garlic shrimp! Delicious grilled over binchotan charcoal.

  2980 yen(税込)

  After you place your order, we will prepare it using our special homemade marinade.Enjoy grilling them in their shells over a binchotan charcoal grill for a delicious, fragrant finish.The shells release a flavorful extract.In fact, half of the umami components of shrimp come from the flesh.There is data suggesting that the other half comes out of the shell.To fully enjoy the delicious flavor of shrimp, the shells are an essential ingredient and seasoning.

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  The deliciousness of thin-skinned shrimp grilled over binchotan charcoal.

  2680 yen(税込)

  After carefully preparing the shrimp, grill them whole on a binchotan charcoal grill and enjoy.Thanks to the effects of near-infrared and far-infrared rays, the shell becomes crispy, the flesh becomes plump and fragrant.Half of the umami components of shrimp come from the flesh.There is data suggesting that the other half has emerged from the shell.To fully enjoy the delicious flavor of shrimp, the shells are an essential ingredient and seasoning.

  1/10

  

  The deliciousness of thin-skinned shrimp grilled over binchotan charcoal.

  2680 yen(税込)

  After carefully preparing the shrimp, grill them whole on a binchotan charcoal grill and enjoy.Thanks to the effects of near-infrared and far-infrared rays, the shell becomes crispy, the flesh becomes plump and fragrant.Half of the umami components of shrimp come from the flesh.There is data suggesting that the other half has emerged from the shell.To fully enjoy the delicious flavor of shrimp, the shells are an essential ingredient and seasoning.

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  All-homemade seasonal fruit cake

  inquiry

  We are committed to using only ingredients sourced from Okinawa, and every component is handmade. We use smooth, easy-to-swallow, and not-too-sweet fresh cream to create our desserts.Since everything is handmade, reservations must be made at least three days in advance.Size 5.

  1/10

  

  All-homemade seasonal fruit cake

  inquiry

  We are committed to using only ingredients sourced from Okinawa, and every component is handmade. We use smooth, easy-to-swallow, and not-too-sweet fresh cream to create our desserts.Since everything is handmade, reservations must be made at least three days in advance.Size 5.

meat

seafood