【瀬底島】コーラルビーチプラス

Orders for 2 or more people are possible.

Our specialty, the black pork Agu pork, is an appealing ingredient that is counted as one of the "three great pigs in the world."

Its history dates back to the Ryukyu Dynasty, and the name "Agu" comes from a word in the Okinawa dialect meaning "monster" or "ghost" due to its unique appearance.

This native black pig, the Agu pig, is raised in Okinawa's unique environment without being influenced by foreign species, and its rarity makes it highly valued.

The distinctive feature of the Shimane Kurobuta Agu pig is the richness of its meat and its excellent health benefits.

The fat has 5% more marbling than regular pork, and is finely textured and tender. Its low melting point of 38.1 degrees means it melts in your mouth.

Furthermore, it contains three times as much glutamic acid as regular pork, giving it a deep, concentrated flavor and sweetness.

Therefore, it goes perfectly with sukiyaki.

The raising of black Agu pigs requires strict management, which results in meat that is almost completely free of the characteristic odor.

In addition, it has low cholesterol, only 1/4 that of regular pork, so it is also recommended for health-conscious people.

Thus, the black pig Agu pork, born from Okinawa's deep connection with the nature, captivates many people with its rich flavor and texture.

Enjoy sukiyaki made with island black Agu pork while gazing at the ocean and feeling the sea breeze.

Island black Agu pork.

Main loin/shoulder loin/three-piece meat/arm.

Assorted vegetables from Yanbaru in northern Okinawa.

Bitter melon/winter melon/shimeji mushrooms/shirataki noodles/chrysanthemum/island tofu/Chinese cabbage/green onion/egg.

Okinawa soba as the final dish.

*Seasonal vegetables may vary depending on the season.Please acknowledge it beforehand.

*If you have any allergies, please contact us in advance.