【瀬底島】コーラルビーチプラス

Our specialty black pig Agu is the Ryukyu native island black pig Agu, which is considered one of the three great black pigs in the world.

This is a very rare Ryukyu native species that Okinawa is proud of.

The Agu Island Black Pig is very small, has a lot of fat, and has a meat texture with a moderate amount of red meat.

As a result, the meat has a nice marbling.

By carefully selecting a thicker cut than regular shabu-shabu meat, the deliciousness of the Agu black pork is further enhanced.

Our carefully made homemade soup stock is made from 10 different ingredients and is so delicious that almost everyone drinks it all up and asks for seconds.

The homemade broth enhances the savory, sweet, and delicious flavors of the island's Agu black pork to an exceptional level.

Each cut has a different taste and texture, making this a fun set that allows you to compare the different cuts.

The fat has 3.5 times more flavor than regular pork.

It contains vitamin B1 and collagen, which is good for beauty, and it also contains a lot of unsaturated fatty acids and has only 1/4 the cholesterol of regular pork.

It also has the beneficial effect on your health by thinning the blood.

Contains 2.5 times the umami components glutamic acid and amino acids.

Please enjoy the deliciousness of the tender, odorless, real Agu Island Black Pig, including both the fat and meat.

Enjoy our handmade salt, which is rich in minerals and made from seawater near coral reefs.

Okinawa Prefecture Kunigami District Motobu Town Shimakubu Aguu Pork

Assorted vegetables from northern Okinawa.

Bitter melon/winter melon/okra/shimeji mushrooms and island tofu/kurmafu/okra/Chinese cabbage/konjac.

Okinawa soba as the final dish.

*Contents may vary depending on availability and season.

Please acknowledge it beforehand.

*If you have any allergies, please let us know in advance.