【瀬底島】コーラルビーチプラス

The main reason why T-bone steaks are so delicious is that you can enjoy two of the finest cuts of meat, sirloin and tenderloin, served on the bone at the same time.

- A contrast in texture and flavor between the two parts.

Divided by a T-shaped bone, one side has "sirloin (Strip Loin)" with a moderate amount of fat and rich flavor, while the other side has "tenderloin" which is extremely tender and has a refined sweetness.In one dish, you can enjoy both parts that deliver a powerful burst of flavor and parts that melt in your mouth.

- Broth extracted from bones and heat retention effect.

By grilling the meat over charcoal with the bone still attached, the savory flavor from the collagen and bone marrow around the bone is transferred to the meat.

Furthermore, the bone retains heat and slowly transfers it to the inside of the meat, preventing rapid cooking and resulting in a moist and juicy finish.

- Prevents shrinkage and retains juices.

The large central bone physically prevents the meat from shrinking when grilled over charcoal.

By preventing excessive contraction of the meat fibers, the juicy meat juices (moisture and fat) inside are effectively sealed in and not allowed to escape.

• Young chickens from Yanbaru (northern region) raised on herbs.

The chicken smell is significantly reduced.

Feeding chickens a diet containing natural herbs such as oregano, thyme, cinnamon, rosemary, garlic, chili peppers, and turmeric reduces the characteristic odor and greasiness of chicken meat.It results in a light yet clear flavor.

- It's healthier in terms of fat content and has a refined aftertaste.

The polyphenols and antioxidants in herbs help to suppress the oxidation of fats.

As a result, the skin and fat are not greasy, and the fat is of good quality and light.

- It improves the gut environment and promotes healthy growth.

These are specially raised chickens that are kept under strict hygiene control without the use of antibiotics or antibacterial agents throughout their entire rearing period.

The antibacterial and deodorizing effects of the herbs keep the chickens' digestive systems healthy, allowing them to grow actively without stress.

Healthy farming practices that don't rely too heavily on antibiotics result in firm, juicy meat.

Our pesticide-free, freshly picked vegetables are also very popular.

Please enjoy it with us.

Please mention "Chef's special service" when making your reservation.

The owner himself will grill the food to perfection right at your table.

For a special time with someone important to you...

For family meals...

Enjoy!

*The contents may vary depending on the availability of seasonal vegetables and other ingredients.Please acknowledge it beforehand.

*Please inform us in advance if you have any allergies.