【瀬底島】コーラルビーチプラス

Orders can be made for 2 people or more.

The Shima Kurobuta (black pig) Agu pork used in our restaurant is a native Ryukyu breed that is Okinawa's pride and joy and is counted as one of the world's three great black pigs.

"Shimakuru" Agu Island Black Pig is very small, has a lot of fat, and has a meat quality with a moderate amount of red meat.

It contains the umami flavor of fat, vitamin B1, and collagen, making it good for your beauty.

It is rich in unsaturated fatty acids, which have beneficial health benefits such as lowering cholesterol and thinning the blood.

The meat of the Shima Kurobuta Agu pig contains 2.5 times the umami components glutamic acid and amino acids compared to regular pork.

It has only one-fourth the cholesterol.

Enjoy the delicious taste of genuine Agu black pork, which is tender and odor-free, along with the fat and meat.

Contents

Orders can be made for 2 people or more.

Contents

Beef ribs and purebred Shima Kurobuta Agu pork.(Thick cut shoulder loin)

Chicken wings produced in the prefecture.

Okinawa Prefecture fish Gurkun (fusiliers)

Thin-skinned shrimp.

Vegetables from northern Okinawa: green peppers, onions, bitter melon, okra, and corn.

Enjoy it with our handmade salt (no additives or colorings) that is rich in minerals and our homemade BBQ sauce.