【瀬底島】コーラルビーチプラス

Orders are accepted starting from the number of people in your party.

Agu pork, whose name is written in katakana, is considered one of the world's three greatest black pigs.This is a purebred Ryukyu native breed.

The Ryukyu native breed of black pig, Agu, is very small in size and has a meat texture that is fatty with a moderate amount of lean meat.

The "umami" comes from the fat.

It contains vitamin B1 and collagen, making it good for beauty as well.

It contains a lot of unsaturated fatty acids, which have beneficial effects on health, such as lowering cholesterol and thinning the blood.

The meat of the Aguu Island Black Pig contains 2.5 times more glutamic acid and amino acids, which are umami components, compared to regular pork.

It contains only a quarter of the cholesterol.

Enjoy the deliciousness of truly authentic Aguu black pork, with its tender, odor-free meat and fat.

Contents

Beef Katakana is Agu pork.(Thick-cut shoulder loin/shoulder)

Young chicken thigh meat from Yanbaru, raised on herbs.

Okinawa Prefecture's official fish, the gurukun, and thin-skinned shrimp.

A selection of fresh vegetables harvested that morning from northern Okinawa Prefecture.

Homemade barbecue sauce.

Homemade salt (no additives or artificial colors).