【瀬底島】コーラルビーチプラス

Our carefully selected Agu pork is a purebred Ryukyu native breed, considered one of the "world's three greatest black pigs."

Agu black pigs are very small in size, and their meat has a high fat content with a moderate amount of lean meat.

As a result, the marbling (frosting) is beautifully distributed.

By using thicker cuts of meat than typical shabu-shabu meat, the deliciousness of Kurobuta Agu pork is further enhanced.

Our restaurant's signature homemade broth is made from 10 different ingredients, and it's so delicious that almost everyone drinks it all and asks for refills.

Our homemade broth elevates the deliciousness, sweetness, and umami of our purebred Ryukyu native Agu pork to an exceptional level of flavor.

Each part has a different taste and texture, making this a fun set to compare and contrast.

The umami in the fat is 3.5 times that of ordinary pork.

It contains vitamin B1 and collagen, making it good for beauty, and it's rich in unsaturated fatty acids, with cholesterol levels that are only a quarter of those in typical pork.

It also has the beneficial effect on health, such as thinning the blood.

It contains 2.5 times more glutamic acid and amino acids, which are umami components.

Please enjoy the deliciousness of truly authentic Aguu black pork, with its tender texture and no unpleasant odor, including the fat and meat.

Enjoy our handmade salt, rich in minerals and made from seawater near coral reefs.

*Contents may vary depending on availability and season.

Please acknowledge it beforehand.

*Please inform us in advance if you have any allergies.