【瀬底島】コーラルビーチプラス

Our specialty is the Ryukyu native black pig Agu, which is one of the three great black pigs in the world.

This is a very rare native Ryukyu species that is unique to Okinawa and is the pride of Okinawa.

The Agu Island Black Pig is very small, has a lot of fat, and has a meat quality with a moderate amount of lean meat.

As a result, the meat has a nice marbling.

By carefully selecting a thicker cut than regular shabu-shabu meat, the deliciousness of the Agu Black Pig is further enhanced.

Our carefully made homemade soup stock is made from 10 different ingredients and is so delicious that almost everyone drinks it up and asks for seconds.

Our homemade broth brings out the flavor, sweetness, and umami of the island's Agu black pork to create a truly exceptional taste.

Each cut has a different taste and texture, making this a fun set that allows you to compare the different cuts.

The fat has 3.5 times the flavor of regular pork.

It contains vitamin B1 and collagen, which is good for beauty, and it also contains a lot of unsaturated fatty acids and has one-quarter the cholesterol of regular pork.

It also has the beneficial effect of thinning the blood, which is beneficial for your health.

Contains 2.5 times the amount of glutamic acid and amino acids, which are the umami components.

Please enjoy the deliciousness of the genuine Agu Island Black Pork, which is tender and odor-free, including both the fat and meat.

Enjoy our handmade salt, rich in minerals, made from seawater near the coral reef.

Okinawa Prefecture Kunigami District Motobu Town Shima Kurobuta Agu Pork

Assorted vegetables from northern Okinawa.

Bitter melon/winter melon/okra/shimeji mushrooms and island tofu/kurumafu/okra/Chinese cabbage/konjac.

Okinawa soba for the final dish.

*Contents may vary depending on availability and season.

Please acknowledge it beforehand.

*If you have any allergies, please contact us in advance.