【瀬底島】コーラルビーチプラス

Our restaurant's prized Agu black pork is a purebred Ryukyu native breed, considered one of the world's three greatest black pig breeds.

This is a very rare breed of pig that has existed in Okinawa for a long time.

Agu black pigs are very small in size, and their meat has a high fat content with a moderate amount of lean meat.

As a result, the marbling (frosting) is beautifully distributed.

The Aguu, a rare and highly valued island black pig, is said to have been presented as a tribute to Nakijin Castle (also known as Hokuzan Castle).

We are also particular about the thickness of the Kurobuta Agu pork.

Almost everyone drinks it all and asks for refills, as our special homemade broth elevates the deliciousness, sweetness, and umami of the Agu pork to an exceptional level.

Each part has a different taste and texture, making this a fun set to compare and contrast.

The umami in the fat is 3.5 times that of ordinary pork.

It contains vitamin B1 and collagen, making it good for beauty, and it's rich in unsaturated fatty acids, with cholesterol levels that are only a quarter of those in typical pork.

It also has the beneficial effect on health, such as thinning the blood.

It contains 2.5 times more glutamic acid and amino acids, which are umami components.

Please enjoy the deliciousness of truly authentic Aguu black pork, with its tender texture and no unpleasant odor, including the fat and meat.

Enjoy our handmade salt, rich in minerals and made from seawater near coral reefs.

*Contents may vary depending on availability and season.

Please acknowledge it beforehand.

*Please inform us in advance if you have any allergies.