【瀬底島】コーラルビーチプラス

The "Katakana Agu," a purebred Ryukyu native breed that has been passed down for 600 years since the Ryukyu Kingdom era, is a legendary black pig that is counted among the world's three greatest black pig breeds.

Unlike the commonly available "Hiragana Augu (hybrid) (mix)," the melting point of its fat is approximately 38 degrees Celsius, close to body temperature, resulting in a melt-in-your-mouth texture and a mellow, rich flavor that spreads the moment it enters your mouth.

The umami component, glutamic acid, is 2.5 to 3 times higher than in regular pork, and the cholesterol level is 1/4 to 1/5, making it extremely healthy.

Our carefully crafted homemade broth, homemade shikwasa sauce, and handmade salt bring out the ultimate deliciousness of Kurobuta Agu pork.

Orders can be placed for the number of people in your party.

150g of Sanmaiku for one person

A selection of fresh vegetables harvested that morning from northern Okinawa Prefecture.

Mozuku seaweed / bitter melon / island tofu / shimeji mushrooms / winter melon / Chinese cabbage / komatsuna / and to finish, Okinawan flat noodles.

*Contents may vary depending on the season.Please acknowledge it beforehand.

*Please inform us in advance if you have any allergies.

Assorted vegetables from northern Okinawa Prefecture.

Bitter melon / Winter melon / Shimeji mushrooms / Island tofu / Chinese cabbage / Mozuku seaweed / Komatsuna (Japanese mustard spinach)

*Contents may vary depending on availability and season.

Please acknowledge it beforehand.

*Please inform us in advance if you have any allergies.